2019 CHO Pinot Noir Willamette Valley

Aromas of sour cherries, red currants, smoke, mushrooms and sweet spices. It’s medium-bodied with sleek tannins and fresh acidity. Bright and juicy with a flavorful, savory finish. Drink now. – James Suckling

• James Suckling Rating: 91
• Production: 232 cases
• Release: May 2021

Pairs with: mushroom risotto, bulgogi

Technical data:

Own rooted Pommard, 114, 115, 777

50% Pinot Noir from Laurel Vineyard, elevation 1000 ft; 50% Pinot Noir from Greiten Farms, valley floor

Appellation: Willamette Valley AVA

Alcohol: 13.5%

Winemaking: Aged 15 months in 20% new French oak, 80% neutral barrels