BLUSH & BUBBLES at MIDDLEGROUND FARM
Saturday, July 11
Wander through the gardens, mingle with winemakers, and enjoy 24 pours from 12 outstanding local wineries, all set against the scenic backdrop of Middle Ground Farms. From crisp rosés to lively bubbles, each sip celebrates the spirit of the season.
Includes small bites and wood-fired pizzas served throughout the day.
A relaxed, festive setting you’ll be talking about all summer long.
CHO SUMMER PICNIC DAY
Sunday, July 19
Picnic blankets. Popsicles. Bubbles in the air. Kids running around while the grown-ups actually got to sit and catch up. We’re bringing that feeling to CHO for one special family picnic day inspired by 90s summer nostalgia and the slower, simpler moments we all miss.
Bring your own picnic, settle in for an extended seating, and enjoy welcome bubbles and a wine tasting. Continue the fun with CHO wines by the glass and bottles to share with friends.
$35 per person / $25 for members. Ticket includes walk around tasting of three wines and a glass of Pinot Noir Pét-Nat + popsicle. For the kiddos, we'll have lemonade and popsicles, outdoor activities, and much more to keep busy!
To book, select the number of adults in your party for tickets and add-on your kiddos during the reservation process.
BLOOD OF GODS Annual Merrymaking
Saturday, July 18 from 2-6PM
It's back! It's thirsty! Join us in the heart of Walla Walla
METHOD OREGON GRAND TASTING WEEKEND
Join us in the Willamette Valley for three days of tastings, seminars, conversations, experiences and celebrations showcasing some of Oregon's most unforgettable traditional method sparkling wines!
Join us in the Willamette Valley for three days of tastings, seminars, conversations, experiences, and celebrations showcasing some of Oregon’s most unforgettable traditional method sparkling wines!
The 2026 events will include a panel discussion moderated by Ray Isle of Food & Wine magazine, guided tastings, production facility tours, a Bubbles Block Party featuring food trucks and a DJ, the Grand Tasting, and a choose-your-own-adventure day where attendees can visit member wineries for special sparkling events.
Learn more and get tickets at methodoregon.com
CHO: BUBBLES UNIVERSITY & CAVIAR TASTING
Sunday, July 26 from 11AM -1PM
Lounge on the Lawn | Limited to 25 Guests
Sparkling wine is Dave and Lois's favorite challenge. It's a category that demands more precision and more patience than almost anything else in the cellar, and rewards both in equal measure. Join them on the Lounge on the Lawn for an intimate morning built around that passion: highlighting three different styles of sparkling winemaking, a sabering demonstration, and more.
The event includes a curated tasting of CHO sparkling wines alongside a lineup of Astrea caviar (an Asian American owned and women-led caviar brand), and unhurried one-on-one time with the winemakers.
This is Bubbles University, CHO-style: no lecture hall, no slides. Just 25 guests, exceptional wine, world-class caviar, and a setting that feels as celebratory as what's in the glass.
Founder Club Member Price: $95/ticket up to four guests.
Friends with Benefits | CHO Wines
First Fridays at CHO Wines, 1 & 3PM
Once a month, CHO opens our doors to our winemaker friends. On these Fridays, anyone with general tastings reserved or via walk-in will get to try the guest winemaker's wines from 1-5PM in addition to the CHO line-up with no added cost. We ask you take this opportunity to learn about the incredible winemaking collaboration the Willamette Valley is known for. Both wineries will extend our club benefits to each others' members. CHO Wines | 24399 NE Albertson, Hillsboro.
HARVEST KICKOFF CLUB PARTY at CHO Wines with Sun Rice
September 5-7, 2026
Save the Date for our harvest party!
24399 NE Albertson Rd, Hillsboro OR 97123
Open Thursday-Monday, 11AM - 4PM
Phone: (503)726-6466
Text: (503)405-8703