Friends with Benefits | CHO Wines
First Fridays at CHO Wines, 1 & 3PM

Once a month, CHO opens our doors to our winemaker friends. On these Fridays, anyone with general tastings reserved or via walk-in will get to try the guest winemaker's wines from 1-5PM in addition to the CHO line-up with no added cost. We ask you take this opportunity to learn about the incredible winemaking collaboration the Willamette Valley is known for. Both wineries will extend our club benefits to each others' members. CHO Wines | 24399 NE Albertson, Hillsboro.

JULY 3 | FOSSIL & FAWN

 

 

WVWA AUCTION: Bid on CHO WINES | ONLINE
May 8-15, 2026 

In support of the Willamette Valley Wineries Association, bid on CHO Wines' auction package of 2 cases of 2024 CHO Onggi Noir and dinner with Dave and Lois Cho at Han Oak.

 

CORKVALLIS: CHO AT SEOUL SISTERS 
May 16, 2026 from 2-6PM

Sip your way through downtown Corvallis with 34 participating winery & business pairings. Join Dave Cho, winemaker and Oregon State University alum at Seoul Sisters (138 SW 2nd St, Corvallis, OR 97333). Taste and purchase bottles onsite.

 

OSU: FOOD AND BEVERAGE INDUSTRY LAUNCH EVENT 
May 28, 2026 from 4-6PM

Join the launch of a new network designed to connect alumni, students and professionals across the vibrant food and beverage landscape. We’d love to have you with us at this milestone event if you work in:

• Winemaking and brewing
• Food science and food safety
• Farming, ranching and dairy
• Logistics and management
• Production, manufacturing, packaging and distribution
• And more!

 

SUMMER KICKOFF PÉT-NAT PARTY at CHO Wines with SAMMICH PDX
May 23-25, 2026

Kick-off summer and celebrate our tasting room's second birthday at CHO Wines with our FIRST EVER Pet-Nat Party!

Pétillant-naturel, aka Pét-nat for short, is a type of sparkling wine made through an ancestral method of winemaking: bottling wine that is partially fermented, typically without disgorgement. We do our Pét-Nats a little differently - using the Dave Method.

Pét-nats can be enjoyed young and are meant to drink hazy! For the first time we have FOUR Pét-Nats in our menu offerings: member favorites Pinot Noir and Pinot Gris, along with our first Willamette Chardonnay Pét-Nat and Sauvignon Blanc Pét-Nat. You won't want to miss this fun line-up.

During Memorial Day Weekend, Chef Melissa McMillan, aka Chef Mel @lesbianmeatmaker from SAMMICH will be popping up for the perfect Chicago-style deli pairings.

FOOD PREORDERING RECOMMENDED and will take priority over on-site orders.

RESERVE NOW

 

BLUSH & BUBBLES at MIDDLEGROUND FARM
Saturday, July 11

Wander through the gardens, mingle with winemakers, and enjoy 24 pours from 12 outstanding local wineries, all set against the scenic backdrop of Middle Ground Farms. From crisp rosés to lively bubbles, each sip celebrates the spirit of the season.

Includes small bites and wood-fired pizzas served throughout the day.
A relaxed, festive setting you’ll be talking about all summer long.

DETAILS HERE

 

BLOOD OF GODS Annual Merrymaking
Saturday, July 18, 2026 from 2-6PM

It's back! It's thirsty! Join us in the heart of Walla Walla

 

BUBBLES UNIVERSITY at CHO WINES
Thursday, July 23, 2026 from 6-8PM

Join us for Bubbles University as we kick off Method Oregon's week of festivities. At CHO, we embrace all types of sparkling wine methods. Taste through our entire sparkling wine line up and learn about the different methods of sparkling wine, what sets them each apart and what inspires the Chos.

COMING SOON

 

CHO: Caviar & Sparkling Tasting 
Sunday, July 26, 2026 from 11-1PM

Ease into Sunday the CHO way, with bubbles in hand and the coastal range stretching out before you. Join us for an intimate Caviar & Sparkling Sunday on our Lounge on the Lawn, where Dave and Lois will be pouring a curated lineup of CHO sparkling wines alongside perfectly paired caviar bites.

This relaxed, elevated experience is designed for just 30 guests, offering a moment to slow down, indulge, and take in the view. Expect bright, mineral-driven bubbles, thoughtful pairings.

COMING SOON

 

BUBBLES UNIVERSITY VIRTUAL TASTING
Wednesday, July 29, 2026 at 5:30PM

Learn about all the different methods of sparkling winemaking, what sets them each apart and what inspires the Chos.

COMING SOON

 

---

 

SUMMER KICKOFF PÉT-NAT PARTY at CHO Wines with SAMMICH PDX
May 23-25, 2026

Members use your club code to receive four complimentary tickets.

 

VIRTUAL CLUB PARTY for Founders Club Members
June 10, 2026

We can't wait to give you an update on all the things happening here at Cho Vineyards as well as our newest releases. Check your Founders Hub or email for the link to sign up.

 

HARVEST KICKOFF CLUB PARTY at CHO Wines with Sun Rice
September 5-7, 2026

Save the Date for our harvest party!

 

---