Friends with Benefits | CHO Wines
First Fridays at CHO Wines, 1 & 3PM
Once a month, CHO opens our doors to our winemaker friends. On these Fridays, anyone with general tastings reserved or via walk-in will get to try the guest winemaker's wines from 1-5PM in addition to the CHO line-up with no added cost. We ask you take this opportunity to learn about the incredible winemaking collaboration the Willamette Valley is known for. Both wineries will extend our club benefits to each others' members. CHO Wines | 24399 NE Albertson, Hillsboro.
PARTIAL CLOSURE AUGUST 13 from 11AM-1PM for PRIVATE BUYOUT
CAFÉ CHO: JINJU PATISSERIE x LESS & MORE COFFEE
Sunday, August 16
You're invited to a special collab brunch at CHO Wines. We're transforming our space into CAFÉ CHO with James Beard Award-winning bakery, JinJu Patisserie, and specialty coffee cart Less and More Coffee.
Your brunch experience includes welcome mimosas and one complimentary glass pour. You'll be able to enhance your visit by pre-ordering pastry sets for the group (one set serves one person, max one order per guest). Less and More signature coffee can be ordered on-site.
Food Menu Preview:
BLT Sando, Jalapeno Cheddar Biscuit, Chocolate Dragged Nuts, Chocolate covered Caramelized almonds and hazelnuts, Coconut Mousse with Passion Fruit-Mango Gelee, Coffee-Caramel Pâte à Choux, Matcha Short Breads
SOLD OUT
KOREAN BBQ NIGHT
Friday, August 21
Come hungry and join the Chos for pork belly Korean BBQ on the patio, soaking in early evening valley views. For one night only! $75 per person includes dinner, wine pairings, and dessert. Reservations available by groups of two, four, or six guests only.
Glass pours and bottles available for ordering on site. Reservation required. The menu is set for the evening and can't be modified, so please keep any dietary needs in mind when booking.
Food Menu Preview:
Pork belly ssam set with wine pairings and dessert ice cream bar. Add-ons of Caviar, Galbi, Kimchi Fried Rice.
HARVEST KICKOFF PARTY + FOUNDERS CLUB PICK UP
LABOR DAY WEEKEND: September 5 - 7
As we transition from our long summer days to the golden hours of harvest, you're invited to kick-off the season at CHO this Labor Day Weekend. Our event will feature a walk around tasting experience paired with delicious food from our guest chefs from SUN RICE x ANNAM VL.
Food Menu Preview:
Smoked Fish Dip [DF, GF available], Fili Cheesesteak, Betel Beef Bowl [DF, GF], Braised Mushroom Bowl [Vegan, GF]
MEMBERS RECEIVE EARLY BOOKING ACCESS TO ABOVE EVENTS
24399 NE Albertson Rd, Hillsboro OR 97123
Open Thursday-Monday, 11AM - 4PM
Phone: (503)726-6466
Text: (503)405-8703