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Friends with Benefits | CHO Wines
First Fridays at CHO Wines, 1 & 3PM

Once a month, CHO opens our doors to our winemaker friends. On these Fridays, anyone with general tastings reserved or via walk-in will get to try the guest winemaker's wines from 1-5PM in addition to the CHO line-up with no added cost. We ask you take this opportunity to learn about the incredible winemaking collaboration the Willamette Valley is known for. Both wineries will extend our club benefits to each others' members. CHO Wines | 24399 NE Albertson, Hillsboro.

MAY 8 | APPROACHMENT WINES

JUNE 5 | DIVISION WINE CO

JULY 3 | FOSSIL & FAWN

 

INDUSTRY NIGHT  |  Thursday, April 23, 2026

We're opening our doors to our wine industry friends. Come celebrate on the patio with food catered by Wooden Heart and taste some new CHO releases! Each industry guest will get one complimentary menu item and tastings. Bring a bottle to share if you'd like!

BAGELS AND BUBBLES NOT BOURBON | MULTNOMAH WHISKEY LIBRARY
Friday, April 24, 9-11 AM $35

Join Kimiko Matsuda in conversation with Lois Cho, Andrew Davis, and Jeanne Feldkamp as we explore how traditional method sparkling wine is helping shape a new chapter for Oregon wine - one rooted in innovation, place, and a broader vision for who gets invited into the story.

4TH ANNUAL AAPI FOOD & WINE FEST | STILLWATER in MCMINNVILLE
Saturday, May 2 and Sunday, May 3, VIP Tickets at 11 AM and General Admission at 1 and 3 PM

After Party on Saturday at Mac Market from 6-9PM.

 

UKANDU Wine & Dine Event  |  THE REDD ON SALMON, PORTLAND May 8, 2026

Lake Oswego Wine Walk  |  May 9, 2026

MOTHER'S DAY: CAVIAR & BUBBLES | CHO WINES TASTING ROOM
May 10, 2026: Treat the mom in your life to our sparkling flight and caviar during your visit!

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EARTH DAY AT THE FOUNDERS BLOCK  | April 22, 2026
CHO Wines Tasting Room: $40 per person, $25 Member Price

Join us for an Earth Day afternoon in the vines with wine and bites. Our vineyard manager Sam Stetser will talk about what vineyard life looks like throughout the seasons - from winter pruning to spring bud break, summer growth and harvest. We’ll cover what vineyard managers look for when they walk the vineyard, how farming decisions affect the wines in your glass, and what keeps us busy out there year-round.

VIRTUAL EARTH DAY | April 22, 2026 at 5:30PM via Google Meet
RSVP to receive the link 

Join us virtually as our vineyard manager Sam Stetser will talk about what vineyard life looks like throughout the seasons - from winter pruning to spring bud break, summer growth and harvest. We’ll cover what vineyard managers look for when they walk the vineyard, how farming decisions affect the wines in your glass, and what keeps us busy out there year-round.

SUMMER CLUB PARTY at CHO Wines with Sammich PDX | May 23-25, 2026
Link coming soon!

 

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