EVENTS CALENDAR
Industry Pizza Party
Thursday, April 15 at CHO Wines, 4-7PM
It's been a year since we opened our doors at CHO Wines' tasting room up on the hill! We welcome wine industry guests celebrate as Lois & Dave sling pizzas on the patio and we pour our newest releases like our Chillable Red, Pinot Noir Pet-Nat (Dave method), Sauvignon Blanc and more. Bring a bottle to share if you'd like!
Reserve via Tock for guaranteed pizza!
Friends with Benefits
First Fridays at CHO Wines, 1 & 3PM
Once a month, CHO opens our doors to our winemaker friends. On these Fridays, anyone with general tastings reserved or via walk-in will get to try the guest winemaker's wines from 1-5PM in addition to the CHO line-up with no added cost. We ask you take this opportunity to learn about the incredible winemaking collaboration the Willamette Valley is known for. Both wineries will extend our club benefits to each others' members. CHO Wines | 24399 NE Albertson, Hillsboro.
Mother’s Day Bougie Bagel Brunch
Sunday, May 12 at CHO Wines
Treat Mom to a laid-back morning with estate wines and indulgent bagels. Join us for our Estate Tasting Flight ($50) and add on one—or a few—of our bougie bagels featuring flavors like smoked salmon, caprese prosciutto, and chili crunch + caviar.
Each bagel is $15 when pre-ordered with your tasting. Brunch-y vibes, gorgeous views, and wine? Mom’s gonna love it.
Spots are limited—book your tasting on Tock.
AAPI Food & Wine Fest
Saturday & Sunday, May 17 & 18, 2025 at Stoller, 11-5PM
What do the Chos' cultural heritage have to do with their winemaking? The culmination of our childhood and lifelong food experiences have shaped our palates. Come to wine country and pair Asian American Pacific Islander made wines with AAPI made food from talented chefs in Portland. VIP Tickets and General Admission tickets will go live on March 15.
Summer Founders Club Pick Up & Anniversary Party
Saturday to Monday, May 24-26, 2025 at CHO Wines, 11-5PM
We are welcoming back Kimjongrillin' and FryBaby PDX for a pop-up pairing of Korean-American made wines made with Korean-American made bites. Can anyone say Munch Wraps and Korean Fried Chicken???
OMSI After Dark: Brunch Club | May 28, 2025 from 6-10PM.
It’s all about the tastes and science of brunch! Featuring a Brunch Package which includes 6 cocktail tasting tickets and a pass to the brunch buffet. Our vendors, speakers, and activities will all revolve around the brunch experience and any science that may go with it!
OMSI After Dark is for guests 21 and over, where you can have a drink while you roam the museum. We have science demos, performances, DJs, artisan food and beverage vendors offering samples, and more.
MAGIC IN THE MOUNTAINS | MAY 31, 2025. At the gateway to Oregon’s prestigious Willamette Valley wine growing region, just 35 minutes from Portland, you’ll discover wines produced by 40 of Oregon’s most highly acclaimed wineries paired with food bites from incredible purveyors during a fun afternoon at the Allison Inn and Spa.
Test Tasting in the Oaks
Saturday & Sundays, starting May 31
Before the tasting room was built, the Chos hosted over 1,500 guests under a tent in the oaks—without running water or electricity. That summer in 2023 was a testament to resilience, creativity, and the CHO spirit.
This season, we return to where it all began. Join us for VIP Tastings in the Tent, featuring our reserve wines paired with Grandma Cho’s house banchan and artisan-cured meats. Caviar experience available by pre-order.
BUBBLES & BLUSH AT MIDDLEGROUND FARMS | JULY 12, 2025 from 12-4PM. We'll be pouring our Bubbles and Rosé at this fun celebration in Wilsonville.
Filipino Brunch & Buns
Sunday, July 20 at 11AM and 1PM
Join us at CHO Wines for a deliciously bold and flavor-packed Sunday featuring Baon Kainan and HeyDay PDX.
We're bringing the brunch heat with Filipino soul food from Baon and pillowy, buttery buns from HeyDay—all set against the backdrop of our vineyard views and curated wine flights.
Expect unexpected pairings, vibrant dishes, and a brunch that’s anything but basic.
Limited quantities. Walk-ins welcome while supplies last. Wine club members receive early access.
HARVEST KICKOFF CLUB PICKUP PARTY | AUGUST 30 - SEPTEMBER 1, 2025. We will be welcoming The Ground & Humble Spirit, James Beard Nominated Chef Sarah Schafer and Chef Brett Uniss. The Source Farms will be popping up with their farmstand.
24399 NE Albertson Rd, Hillsboro OR 97123
Open Thursday-Monday, 11AM - 4PM
Phone: (503)726-6466
Text: (503)405-8703