2022 CHO Pinot Noir Pétillant-Naturel

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Pinot Noir Pétillant-Naturel

Working with Pinot Noir from a single vineyard, Dave coins this a “method Dave” pet-nat. Whole cluster pressed, fermented to dry in stainless steel tanks, tiraged like a champagne style bubbly, but released without disgorgement or dosage. Bright, fresh, tart red fruit with dried earth.

• Wine Enthusiast Rating 92
• Production: 92 cases
• Release: June 2023

Pairs with: adobado tacos, fried chicken, French fries

Technical data:

Clone 777

100% Pinot Noir from Cancilla Vineyard, elevation 600 ft

Appellation: Tualatin Hills AVA

Alcohol: 12.6%

Winemaking: Pigeaged, cold soaked for 24 hours for gentle extraction, direct pressed. Fermented to dry in stainless steel tanks. Tiraged without disgorgement or dosage.