2024 CHO Pinot Noir Pétillant-Naturel

Pinot Noir Pétillant-Naturel

Dave coins this a “method Dave” pet-nat. Whole cluster pressed, fermented to dry in stainless steel tanks, tiraged like a champagne style bubbly, but released without disgorgement or dosage. Bright, fresh, tart red fruit with dried earth.

• Wine Enthusiast Rating 92
• Production:400 cases
• Release: March 2025

Pairs with: adobado tacos, fried chicken, French fries

Technical data:

Appellation: Willamette Valley AVA

Alcohol: 12.5%

Winemaking: Pigeaged, skin contact, direct pressed. Fermented to dry in stainless steel tanks. Tiraged without disgorgement or dosage.